What I think:
So, the recipe says banana chocolate cupcake, but the chocolate is only in the frosting. Since I don't like buttercream frosting, I used cream cheese frosting with some cocoa powder. Turned out that you can barely taste the chocolate. In the end, this is really a moist and chewy banana cupcake, unlike the thicker/denser bread I made earlier. Oh, yeah, presentation wasn't very good on this one...
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