What I Think:
I had some extra condensed milk that has been unused for awhile, and I don’t want to let it go bad so I decided to make some rumballs! As usually, they’re quick to make and require no baking whatsoever. Last time I made rumballs, I used dark Jamaican rum, but this time I’m making it with Amaretto that I recently got. While doesn’t taste as sweet as the dark rum, the almond flavor tastes as good, if not better. I coated them with cocoa powder because I didn’t have any sprinkles and too lazy to melt some chocolate. It worked pretty well, preventing them from being sticky. However, the cocoa powder was too dusty and I got choked several times while eating it, or maybe I was eating them too fast.
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