Strawberry Chiffon Cake

Cutout-view

Another sideview

What I Think:
I had some strawberries in the fridge that were starting to go bad, so I looked around for a cake recipe that uses strawberry and I found this. I think it’s supposed to be a very light and fluffy cake, however I might’ve put it in the oven for slightly too long. The cake was overcooked, and the crust was too crunchy. The strawberry taste was also barely there. If I were to make it again, I would used more strawberry and maybe drizzle it with some kind of thick strawberry sauce on top.