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| Added icing and white chocolate swirls |
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| White chocolate filling on the inside! |
What I think :
Somehow I decided to bake two red-velvet stuff consecutively, except this time I decided to use more red food coloring! I was too lazy to use the cupcake plunger that I bought several weeks ago, and filled it straight from a piping bag. The white chocolate filling was a bit too sweet, but it goes well with the cake. The mascarpone icing added a light creamy taste to it, except there wasn't enough for all the cupcakes. I tried making some more chocolate swirls using the the remaining white chocolate and added them to the top as decoration.
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